News

Kook Ze! Fris
The fourth volume of this independent Cookazine announces the summer with a fresh perspective on culinarities. 66 pages full of texts, features and pictures by the best foodwriters and photographers and 40 pages cookery book with 34 recipes. Edward Vanhoutte created four fresh dishes especially for this volume of Kook Ze! and presented them to the camera of Tony Le Duc: Green herb salad with quail filets, Steak tartar with sumak, Tiger prawn, lemon gras and Spanish pepper in the wok, and Lime sgroppino.
165 x 215 mm | 176 pp. | + 100 ill. | hardback with scented ink | inside with two types of paper | ISBN 978-94-90028-10-7 | winkelprijs: € 24,50. [Order].

Digital Scholarly Editions Spring School - 13-17 April 2009 - National University of Ireland, Galway
During the first Digital Scholarly Editing Spring School in Ireland, Edward Vanhoutte runs a masterclass on Editing Correspondence on Thursday afternoon and he delivers the Morning Lecture entitled Theories and Technologies of Digital Scholarly Editing on the Friday Morning.

Leven in de Brouwerij - 30 maart 2009 - Grimbergen
On March 30th 2009, Vlaanderen Lekker Land launched the central theme Leven in de Brouwerij which wants to put the touristic experience around beer in Flanders in the spotlight. 200 invited professionals from the specialised press, the hotel and restaurant business and the national and provincial touristic agencies enjoyed a press conference, a beer quiz, a beer-tasting workshop and cooking demonstrations by the beerrchefs Tom De Four (Heeren van Liedekercke) and Maarten Pauwels (Brasserie Brouwershof). Edward Vanhoutte hosted the cooking demonstration and ran the kitchen. Vlaanderen Lekker Land is an initiative of vzw Tafelen in Vlaanderen which provides a communal platform to Federatie Ho.Re.Ca. Vlaanderen and the five Flemish provincial touristic agencies.

Text Editing, Print and the Digital World (ed. Marilyn Deegan & Kathryn Sutherland)
"Traditional critical editing, defined by the paper and print limitations of the book, is now considered by many to be inadequate for the expression and interpretation of complex works of literature. At the same time, digital developments are permitting us to extend the range of text objects we can reproduce and investigate critically - not just books, but newspapers, draft manuscripts and inscriptions on stone. This important book brings together leading textual critics, scholarly editors, technical specialists and publishers to discuss whether and how existing paradigms for developing and using critical editions are changing to reflect the increased commitment to and assumed significance of digital tools and methodologies."
Chapter 6: Every Reader his own Bibliographer - An Absurdity? by Edward Vanhoutte
Ashgate - 224 pp. - ISBN: 978-0-7546-7307-1 (hardback)

Flemish Foodies
Flemish Foodies was launched on January 4th. Olly Ceulenaere, Jason Blanckaert and Kobe Desramaults, three young Flemish topchefs, share a weekly recipe photographed by food photographer Piet De Kersgieter and written by Edward Vanhoutte and Jasmine Verspeet.

Guest Lecture University College London, 5 December 2008
Edward was invited to deliver a guest lecture entitled Encoding texts for humanities research: History, method, and tools. at the Department of Information Studies, University College London. [Slides]

De passie van vijf hobbykoks
Five amateur cooks present the art of cooking and unveil their favourite food themes with 7 delicious dishes. One of them is Edward Vanhoutte. In a sublime and colourful chapter on the molecular cooking he shakes the molecules and creates some delicious and surprising combinations. Top photographer Bart Van Leuven pictures Edward in his favourite biotope and culinary journalist Willem Asaert wrote a portrait
author: Willem Asaert - photography: Bart Van Leuven
Stichting kunstboek, 2008 - 29 x 24 cm - 128 p. - 120 illustrations - isbn 978-90-5856-260-9 - 39.00 EUR [Dutch and French editions]. Order.

Herman Roelstraete. Thematische catalogus van het werk
Herman Roelstraete (1925-1985) was a singer, organ player, music pedagogue, conductor, composer, and musicologist. He composed more than 160 works, from simple songs and folk song adaptations to large choral works and symphonies. This thematic catalogue gives a complete and systematic overview of Roelstraete's oeuvre (176 opusnumbers) in one definitive edition.
auteurs: Inge Nevejans & Edward Vanhoutte
Koninklijke Bibliotheek, 2008. 122 + 672 pp., ill. isbn 90-6637-144-4 - 25.00 EUR. Order